Mary's 4-ingredient diabetic-friendly recipe is perfect for anytime and for anyone. The results are surprisingly delicious considering how little work goes into preparing these miniature dream-come-true cream pies.

mini peanut butter cream pie


3 Tbsp reduced fat creamy peanut butter
1 8 oz container sugar free cool whip
2 bags Chocolate Dream Extend Drizzles
Sugar free chocolate syrup

Stir together the cool whip and peanut butter.

Place an Extend Drizzle into each of 12 lined cupcake tins.

Spoon the peanut butter mixture into the cupcake liners, on top of each Drizzle.

Top each "pie" with a swirly coating of chocolate syrup, then freeze.

Serve cold!



Enjoy as an evening dessert, an afternoon snack, or even hand out to the kids when they come home from school.

The peanut butter and low-glycemic Extend Drizzles give this recipe healthy fats, lean protein and a complex carb - a dynamic dessert you're not going to find in the frozen treat aisle.

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